TRINITY HILL

Trinity Hill is an iconic New Zealand winery celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels District of Hawke’s Bay. In 1993, having recognised the outstanding potential of the Hawke’s Bay’s Gimblett Gravels winegrowing district, Trinity Hill became one of the region’s early pioneers, planting grapevines on a barren plot which continues to produce exceptional wines today.

True to the roots, Trinity Hill has been crafting especially food-friendly wines made from the classic varieties Hawke’s Bay has become internationally recognised for, these being Syrah, Chardonnay, Merlot and Cabernet Sauvignon, along with several varieties that Hawke’s Bay is lesser known for, such as Pinot Noir, Pinot Gris and Sauvignon Blanc. They also produce wines from varieties which are rarely planted in New Zealand, such as Marsanne, Roussanne, Viognier, Tempranillo, Touriga Nacional and Touriga Francesa. The wines are made by using traditional techniques, sometimes even including foot stomping, or pigeage.

Trinity Hill Gimblett Gravels wines are all crafted from vineyards within the small, sub-region. Deposited by a wandering river, these unique, stony soils create wines of character and personality.